A Sweet Slice of Summer: Meme’s Pound Cake with Grilled Peaches & Strawberries
At the farm, some of our best recipes come with a story—and a lot of heart. Meme’s Pound Cake is one of those cherished family staples that has graced our table for generations. Rich, buttery, and just the right amount of sweet, this cake becomes a true summer showstopper when served with grilled peaches and fresh strawberries. It’s simple Southern hospitality on a plate.
Whether you're hosting a backyard gathering or just treating yourself to something special, this recipe brings comfort and elegance together in every bite.
🍰 Meme’s Pound Cake Recipe
Ingredients:
2 sticks of butter, softened
2 cups sugar
4 eggs
3 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon lemon extract
Instructions:
Cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together flour, salt, and baking soda.
Alternate adding flour mixture and buttermilk to the creamed mixture, starting and ending with the flour.
Stir in vanilla and lemon extracts.
Pour into a greased and floured bundt pan or two loaf pans.
Bake at 350°F for about 45 minutes, or until a toothpick comes out clean.
Let the cake rest in the pan for 15 minutes before turning out.
🍑 How to Grill Peaches
Slice peaches in half and remove the pits.
Lightly coat the cut side with vegetable oil.
Place skin-side up on the grill and cook for 4–5 minutes.
Flip and grill the skin side for an additional 5–6 minutes.
Remove and sprinkle with sugar while still warm.
🍓 Serving Tip
Slice the pound cake and top with warm grilled peaches and a handful of fresh strawberries. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Want more heartwarming recipes like this? Grab your copy of our cookbook or stop by the café—we love sharing our table with you.
memes pound cake with peaches
grilled peaches pg 123 of Gatherings and Guitars