Along with the half-hearted Texas promise of fall, October brought the Vintage Barn Sale and our Farm to Table Dinner series. Some close to me, might have quietly (or not with so much subtlety) called me crazy for hosting these events on back to back weekends, but even before we had moved in, the vision I had for the land and barn was taking shape, and it was in the cards as they say.
At the core of that vision was EXPERIENCE. I was personally just so tired of driving 40 minutes or more to an event in McKinney, Frisco or Dallas because I wanted that particular experience. And while the events were absolutely fabulous, I would look around and realize, Hey...we can do this (and do it just as well & if not better) in Texoma.
We had the first Vintage Barn Sale just 5 months after moving in. When God shares His will, I learned that life is much sweeter when I follow.
The result of just putting one foot in front of the other led us to this October's experiences at Old Quail Run Farm. We planned an Early Shopping Event, complete with sangrias and tacos that felt like a casual Friday night gathering with friends: It was lovely. And with the threat of weather looming, we moved our Farm to Table Dinner series INSIDE the barn, and WOW, I may NEVER move those tables out again.
Well, except they will need to be relocated for the next barn sale, which is scheduled for May 5th, 2018. We are also day dreaming of a specialty dinner experience the first of the year, and you better believe our incredible wine reps will be there to share their latest, under the radar finds with us!
More importantly, we have a head (and heart) full of ideas and experiences we want to bring to the Texoma region; vintage barn sales, farm to table dinners, workshops, weddings, charity events. Old Quail Run Farm has blessed us, and we want the EXPERIENCES of Old Quail Run Farm to bless this region! #ExperienceOldQuailRunFarm #TexomaIsAwesome #StayLocal