Some of you may not know this, but in another life, I was singer. Nashville bound, I found my way onto many stages before putting my 300% (yep...300% is not a typo) into catering and hospitality.
To combine my two loves was a dream come true. Hosting Jack Ingram and 100 of his fans on the farm was pure magic. We began with a private cocktail hour in the barn. Iron Root Whiskey and Lange Twins Winery provided cocktails and wine. Then we moved to the backyard, under the tent, where we feasted on a meal that my grandmother would approve of: fresh beans, corn on the cob, bbq sandwiches, and banana pudding were some of my favorites offered that evening.
And of course, Jack Ingram put on quite the show! Gracious, kind, and crazy talented, he lit up the farm with his personality, voice and talent. Thank you to everyone who came out to have some good ole fashioned country music fun with us! Make sure to stay connected and follow us on facebook and instagram for more events like these at Old Quail Run Farm.
Jennifer & Rick Taylor
Talent: Jack Ingram
Catering: Bon Appetit Y'all
Venue: Old Quail Run Farm
Cocktails: Iron Root Whiskey
Wine: Lange Twin Winery
Photography: GingerSnap Studios
BBQ: Lucky 2 BBQ
Portable Lavatory: A1 Little John